Garlic Reduces Risk of Disease by Curbing Inflammation
Jan 22, 2019
“Although the mechanism on how aged garlic extract reduces obesity-related inflammation is not clear, the changes in the immune cells and inflammatory markers show a positive anti-inflammatory effect in adults with obesity.” -- Susan Percival
(Gainesville, FL) -- A breakthrough study conducted by researchers at the University of Florida Institute of Food and Agricultural Sciences shows that supplementing with aged garlic extract (AGE) can effectively modify inflammation and other health markers, thus reducing the risk of diseases associated with obesity.
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