The Best Diet for Diabetic Neuropathy

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The Best Diet for Diabetic Neuropathy

Dr. Michael Greger — Nutrition Facts
Jan 11, 2019

Diabetic neuropathy is one of the most painful and frustrating conditions to treat in all of medicine, and [in a study] 75 percent of patients were cured within days with a natural, nontoxic, and, in fact, beneficial treatment: a diet composed of whole, plant foods.

Neuropathy, or damage to the nerves, is a debilitating disorder, and diabetes is by far the most common cause. Up to 50 percent of people with diabetes will eventually develop neuropathy during the course of their disease. It can be “very painful, and the pain is frequently resistant to conventional treatments.” In fact, currently, there is no effective treatment for diabetic neuropathy. Clinicians rely on steroids, opiates, and antidepressants to try to mediate the suffering.

But, as I discuss in my video Curing Painful Diabetic Neuropathy, a remarkable study was published 20 years ago on the regression of diabetic neuropathy with a plant-based diet. There are two types of diabetic neuropathy: a “relatively painless type characterized by numbness, tingling and pins-and-needles sensations” and a second form, which “is painful with burning or aching sensations to the point of excruciating, lancinating [or stabbing] pain.” This study concentrated on the painful type of diabetic neuropathy.

Twenty-one diabetics suffering with moderate or worse symptomatic painful neuropathy for up to ten years were placed on a whole food, plant-based diet along with a half-hour walk every day. Years and years of suffering and then complete relief of the pain in 17 out of the 21 patients within days.

Years and years of suffering and then complete relief of the pain in 17 out of the 21 patients within days.

Numbness noticeably improved, too, and the side effects were all good. They lost ten pounds, blood sugars got better, and insulin needs dropped in half. And, in five of the patients, not only was their painful neuropathy apparently cured, so was their diabetes. Their blood sugars were normal, and they were off all medications. Their triglycerides and cholesterol also improved, as did high blood pressure. In fact, it was gone in about half the hypertensives—an 80 percent drop overall in need for high blood pressure medications within three weeks.

Now, this was a live-in program, where patients’ meals were provided. What happened after they were sent home? The 17 folks were followed for years, and the relief from the painful neuropathy continued or improved even further for all except one person. How did they get that kind of compliance? According to the researchers, “Pain and ill health are strong motivating factors.”

Diabetic neuropathy is one of the most painful and frustrating conditions to treat in all of medicine, and 75 percent of patients were cured within days with a natural, nontoxic, and, in fact, beneficial treatment: a diet composed of whole, plant foods.

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