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New Warning: Some Canned Tuna Low on Omega-3, High in Mercury
“Many canned fish don’t provide enough omega-3s and are contaminated to the point that their use should be limited.” – Dr. Tod Cooperman
(Washington, DC) – Some popular forms of canned tuna contain much lower amounts of omega-3 fatty acids than recommended for cardiovascular health while measuring high in levels of mercury and arsenic.
This disturbing evidence was discovered by Dr. Tod Cooperman, president of ConsumerLab.com. His researchers analyzed 14 popular brands of …
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