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Eating a Salad a Day May Keep Your Brain 11 Years Younger and Prevent Dementia
[Newsweek] Nutritional epidemiologist Martha Clare Morris and her team at Rush University Medical Center in Chicago found that people who ate one to two servings of leafy green vegetables each day experienced fewer memory problems and cognitive decline compared to people who rarely ate spinach … continue reading here.
Melissa Matthews – Newsweek
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